Chocolate chip balls

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Chocolate chip balls BigOven - Save recipe or add to grocery list
Prep Time 5 -10
Servings
Ingredients
  • 250 gram Plain biscuits Arrowroot, Marie
  • 395 gram Condensed milk
  • 1/2 cup Chopped chocolate or bits
  • 1 1/2 cup Dessicated coconut
Prep Time 5 -10
Servings
Ingredients
  • 250 gram Plain biscuits Arrowroot, Marie
  • 395 gram Condensed milk
  • 1/2 cup Chopped chocolate or bits
  • 1 1/2 cup Dessicated coconut
Instructions
  1. Blitz biscuits well in a food processor then add condensed milk.
  2. Pop in the chocolate pieces and give a quick blitz to blend in a little.
  3. Roll into balls and coat in coconut. Refrigerate to set or for a quick set pop in the freezer for a bit.
Recipe Notes

Possibilities are endless, pop in a couple of tablespoons of milo or nesquik.

Pop in some chopped dried fruit, nuts and seeds or a mix of all.

Use chocolate ripple biscuits.

Roll in almond or nut meal instead of coconut.

Once you have the base for these you can use really anything you like.

Store in the fridge.

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