Chickpea Patties

I like taste of Falafels but  for me they are a little dry, I feel the need to break/crumble them up and smother them in Tzatziki, yoghurt or mayo. This is my version that is thinner and no so dry, a great quick snack or as a meal.

 

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Chickpea Patties BigOven - Save recipe or add to grocery list
Prep Time 5-10
Cook Time 5 Minutes
Servings
Patties
Ingredients
  • 400 Gram tin Chickpeas
  • 1 Small Carrot (grated)
  • 3 Sices Onion (fine chopped)
  • 2 Tablespoons Cooked peas (chopped)
  • 1 Egg (small)
  • 1 1/2 Teaspoons Harissa (or herbs)
  • 1 Pinch Salt
  • 2 Pinches Pepper
  • 2 Tablespoons Olive oil (for frying)
Prep Time 5-10
Cook Time 5 Minutes
Servings
Patties
Ingredients
  • 400 Gram tin Chickpeas
  • 1 Small Carrot (grated)
  • 3 Sices Onion (fine chopped)
  • 2 Tablespoons Cooked peas (chopped)
  • 1 Egg (small)
  • 1 1/2 Teaspoons Harissa (or herbs)
  • 1 Pinch Salt
  • 2 Pinches Pepper
  • 2 Tablespoons Olive oil (for frying)
Instructions
  1. Drain chick peas then blitz with harissa and egg in a bullet or food processor.
  2. Empty blitzed chickpeas into a bowl then blend in other ingredients.
  3. Heat oil in a frying pan (about 3/4 heat)
  4. Form mixture into rounds about golf ball size. And place into the frying pan then flatten to desired thickness.
  5. Cook through until golden brown, about 5-7 minutes.
  6. Serve with a salad
Recipe Notes

I make these in batches and freeze, they don't take long to defrost, alternatively will last a couple of days in the fridge in a sealed container.

These are the vegetables I use as I always have them on hand but there is no reason you can't mix your favourite combo.

Crumb them if you wish for a crunchy outside.

Another easy recipe to play with and make your own.

 

 

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