My Waffling Spot
The tidy up.
I like taste of Falafels but for me they are a little dry, I feel the need to break/crumble them up and smother them in Tzatziki, yoghurt or mayo. This is my version that is thinner and no so dry, a great quick snack or as a meal.
I make these in batches and freeze, they don't take long to defrost, alternatively will last a couple of days in the fridge in a sealed container.
These are the vegetables I use as I always have them on hand but there is no reason you can't mix your favourite combo.
Crumb them if you wish for a crunchy outside.
Another easy recipe to play with and make your own.
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