My Waffling Spot
My saved experiment
NOTE: This recipe is not for the 500g Betty Crocker sized cake mixes.
I buy a home brand (.80cents at Coles or Woolworths in Australia) it is
a smaller packet/box of 340grams therefore I’ve scaled down the
measurements a little.
Extra large eggs are kept in my fridge so use 1 whole egg and 1 egg white.
Olive oil is what I had so I used olive oil in the recipe.
Use all chocolate chips or all sultans or other dried fruit.
A chocolate cake mix of the same weight would work.
The raw dough is freezable as are the cooked biscuits.
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