Basic Muffins

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Basic Muffins BigOven - Save recipe or add to grocery list
A really easy base recipe for muffins.
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
  • 3 cups Self raising flour
  • 1 cup Caster sugar
  • 1 cup Almond meal
  • 250 grams Marg or butter
  • 1 cup Milk
  • 4 Eggs
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
  • 3 cups Self raising flour
  • 1 cup Caster sugar
  • 1 cup Almond meal
  • 250 grams Marg or butter
  • 1 cup Milk
  • 4 Eggs
Instructions
  1. Add flour, sugar and almond meal to a large bowl. Mix.
  2. Melt butter in the microwave, let cool.
  3. In jug measure milk, add eggs and mix with a fork.
  4. Add all wet ingredients to the dry ingredient bowl, folding all together until combined. Don't over mix.
  5. Spoon into muffin tray with paper liners until just under full. Bake in a preheated 175*C oven for 20 minutes or until browned and cooked checking with a skewer. Cool on a wire rack.
Recipe Notes

Once all ingredients are mixed I separate into 3 bowls, adding different extras to each bowl.  Raspberries and almonds or flaked coconut, or choc chips, or cinnamon sultanas and walnuts, or M&Ms, or blueberries or ...

If you're not a fan of almond meal or don't have any just use all flour or oat flour  (oat flour = oats blitzed in a processor until it's as fine as you like it.)

These once cooked freeze well.

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