Banana Muffins

 

 
 
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Banana Muffins BigOven - Save recipe or add to grocery list
Prep Time 5-10 Minutes
Cook Time 20
Servings
Ingredients
  • 2 Med/Lge Bananas Ripe
  • 2 tablespoons Milk
  • 2 Eggs
  • 2 tablespoons Maple syrup (Optional)
  • 125 grams Butter/margerine Melted
  • 1 1/2 cups Plain flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Cinnamon
  • 2/3 cup Caster sugar
Prep Time 5-10 Minutes
Cook Time 20
Servings
Ingredients
  • 2 Med/Lge Bananas Ripe
  • 2 tablespoons Milk
  • 2 Eggs
  • 2 tablespoons Maple syrup (Optional)
  • 125 grams Butter/margerine Melted
  • 1 1/2 cups Plain flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Cinnamon
  • 2/3 cup Caster sugar
Instructions
  1. Pre heat oven to 175*C.
  2. In a bowl sift flour and baking powder. Add cinnamon and sugar.
  3. Melt butter in a bowl or jug.
  4. In another bowl mash bananas, add eggs, milk, (maple syrup if using) and mix well.
  5. Fold flour mix into wet ingredients bowl, don't over mix.
  6. Line a muffin tray with papers. Divide batter evenly. This mix should fill 12 papers nicely.
  7. Bake for 18-20 minutes, check with a skewer to make sure muffins are cooked. Cool on a wire rack.
  8. Dust with icing sugar before serving if you wish or drizzle on icing over the top.
Recipe Notes

These freeze well.

Make in a loaf tin.

2/3 is  sweet enough, you could possibly knock back sugar to half and do 3 tabs of maple syrup, see what you find nicest.

Try honey it would make a nice difference

 
 
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