Banana Maple loaf

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Banana Maple loaf BigOven - Save recipe or add to grocery list
Prep Time 5-10
Cook Time 45-50 Minutes
Servings
Loaf
Ingredients
  • 1 1/2 Cups Plain flour
  • 1/2 Cup Caster sugar
  • 2 Teaspoons Baking Powder
  • 2 Extra Large Eggs
  • 1/4 Cup Maple syrup
  • 120 Grams Butter or margerine
  • 2 Large Bananas - Very ripe
  • 1/3 Cup Chopped walnuts - Optional
Prep Time 5-10
Cook Time 45-50 Minutes
Servings
Loaf
Ingredients
  • 1 1/2 Cups Plain flour
  • 1/2 Cup Caster sugar
  • 2 Teaspoons Baking Powder
  • 2 Extra Large Eggs
  • 1/4 Cup Maple syrup
  • 120 Grams Butter or margerine
  • 2 Large Bananas - Very ripe
  • 1/3 Cup Chopped walnuts - Optional
Instructions
  1. Pre heat oven 165-170*C
  2. In a large bowl sift flour and baking powder, add sugar and stir. Add 3/4 of the optional walnuts here.
  3. In a bowl or jug mix maple syrup and eggs.
  4. Mash the banana on a plate then add to the egg mix.
  5. Melt butter.
  6. Add banana and milk mix to flour and stir a couple of times.
  7. Add melted butter to the mix then fold into the flour until all is just combined. Do NOT over mix.
  8. Pour batter into a lined loaf tin approx 24 x 14cm. Sprinkle remaining walnuts on top.
  9. Bake for approx 45-50 minutes testing with a skewer.
  10. Mostly cool in tin, turn out onto a wire rack to completely cool. Keeps in the fridge for approx 3 days.
Recipe Notes

Slice and freeze.

Add spices to the flour mix.

Ice if you wish or dust with icing sugar.

Add a handful of sultanas.

Slice, carefully heat in the toaster or under griller then butter.

Can be made into muffins adjusting cooking times.

 

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