This is lovely served warm after turning out from the tin, with ice cream.
Use all apple if you wish.
Use apple and blueberries or apple and rhubarb.
Bake in a slice tray and cut into squares.
I don't mix strawberries into the batter as I find they make do go a bit mushy.
This is a cake to best eaten on the day due to the strawberries but will keep better with the other fruits.
This is a good basic batter to do this type of dessert cake.
Yes you can freeze but it does depend on the fruit used. Not all fruits defrost nicely.
Add some oats, coconut and chopped almonds to the topping mix to make more like a crumble.