Puffy Dogs

They’re simple and only take a couple of ingredients. They are a quick lunch time favourite for weekends.

Frozen puff pastry sheets and your favourite hot dog sausages with optional sesame or poppy seed for on top. A little milk.

Preheat your oven to 200*C, it should be hot to start.

Cut your hot dog into 3 pieces (or any variation you wish).

Cut pastry into 6 pieces (1 sheet of pastry to 2 hot dogs). Wrap your sausage piece in a piece of pastry sealing with a brush of milk or water and place onto a lined tray.

Brush top of pastry with milk and sprinkle with seeds. Bake in the oven for 10-15 minutes or until golden brown.

Eat as a snack or with salad and chips for a lazy dinner.

Play with it to see what you come up with. Much cheaper than the store bought ones and really don’t take much time.


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