My Waffling Spot
I like taste of Falafels but for me they are a little dry, I feel the need to break/crumble them up and smother them in Tzatziki, yoghurt or mayo. This is my version that is thinner and no so dry, a great quick snack or as a meal.
This recipe works just as well with cooked pasta spirals, shells etc. instead of the potatoes.
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