Coconut choc chip/cherry slice

A recipe revisited…

A friend and I were talking about the coconut cherry slice recipe the other day and the sugar content.  I’d said I tried to cut the sugar down but the slice was very anaemic looking, not very appealing at all.

This got me to thinking, if it’s only a colour thing, what gives colour,  HONEY!  So I halved the sugar and put in 2 table spoons of honey, and voila, a lovely golden coloured slice and half the sugar.  I can smell the honey but I can’t taste the honey.  I didn’t have cherries today but I had chocolate chips so this became a choc chip slice.

So I’ve put this Coconut choc chip slice into the recipe file now as a different recipe from the other but they are interchangeable, mix and match to your hearts content.


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