Coconut Biscuits G/F

(Cookies, G/F)

Coconut Biscuits

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Snacks & Sweets
Servings 28 Biscuits

Ingredients
  

  • 1 Cup Almond meal
  • 1 Cup Coconut flour
  • 1/2 Cup Gluten free flour, Plain
  • Pinch Salt
  • 1/2 Teaspoon Bi carbonate soda
  • 1 Teaspoon Baking Powder
  • 1 Cup Brown sugar Lightly packed
  • 3/4 Cup Caster sugar
  • 2 Eggs Large
  • 1 Teaspoond Vanilla extract
  • 1/4 Cup Shredded coconut
  • 250 Grams Butter Softened
  • 1 Cup Chocolate chips Optional

Instructions
 

  • In a bowl mix almond meal, coconut flour, salt, flour, bi carb, baking powder and whisk.
  • In another bowl beat butter and sugars.
  • Add eggs one at a time, mix. Add vanilla mix until nicely blended.
  • Fold in flours a cup at a time until all mixed. Add in shredded coconut to form a dough. Fold in optional choc chips. Cover with cling wrap and pop in the fridge for approx 30 mins.
  • Pre heat oven to 165°C
  • When chilled roll the dough into balls and place on a lined baking tray leaving a little room to spread. Bake for about 13-15 minutes or until browned and cooked. Cool on a wire rack.

Notes

Options are to add chocolate flavoured chips, chopped nuts or dried fruits. Divide dough into 3 and make a variety.
If you wish to make less sweet you could cut  out 1/2 cup caster sugar, play with it.
If you don't need to be gluten free use your normal plain flour.
Freeze dough if you wish. Freeze baked biscuits if you wish.

Leave a Reply

Your email address will not be published.

Recipe Rating




Time limit is exhausted. Please reload CAPTCHA.