ANZAC slice

ANZAC slice

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Cakes, Slices & Breads
Servings 18


  • 1 cup Plain flour
  • 1 cup Dessicated coconut
  • 1 cup Rolled oats
  • 3/4 cup Brown sugar
  • 125 grams Butter/margerine
  • 1/3 cup Golden syrup
  • 2 tablespoon Water
  • 1 teaspoon Bi carbonate of soda


  • Combine flour, coconut, oats and sugar into a mixing bowl
  • Melt butter over a low heat with water and syrup until all melted and combined.
  • Remove pan from the heat. Measure the water and add the bi carb soda, add this mix to the butter and syrup mix and stir (this will then foam).
  • Add foamed mix to the dry ingredients bowl and combine until all is moist. You may need to add a little extra water only add teaspoon at a time if need be.
  • Press mix firmly but not to hard into a lined slice tray (28x18cm). Place tray into a pre heated 180*C oven for 20-25 minutes (it kinda puffs then settles when cooled). Cool in slice tray then cut into square sizes of your choice.


This recipe was given to me by a friend and is such an easy slice to do.
To make a little fancier drizzle chocolate stripes across the top.
Add chopped almonds or some sultanas to the mix.
Sprinkle slivered/chopped almonds on the top before baking.
Roll mixture into a ball, flatten with a fork and bake as per biscuits.
It freezes well.

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